Hospitality Management

Group of hotel staffs standing in hotel

This course category will guide your knowledge and that of your management team, in the different management skills needed to effectively run family-owned, medium-sized hotels and restaurants in Tanzania. The course category is designed for a hotel or restaurant manager or owner.

Course list

  • HM 01: Leading a low to medium skilled team
  • HM 02: Raising and maintaining quality and service with limited resources
  • HM 03: Managing limited time and resources
  • HM 04: Budgeting and controlling expenses
  • HM 05: Hospitality marketing and sales skills
  • HM 06: Relationship management