This course category will guide your knowledge and that of your management team, in the different management skills needed to effectively run family-owned, medium-sized hotels and restaurants in Tanzania. The course category is designed for a hotel or restaurant manager or owner.
- HM 01: Leading a low to medium skilled team
- HM 02: Raising and maintaining quality and service with limited resources
- HM 03: Managing limited time and resources
- HM 04: Budgeting and controlling expenses
- HM 05: Hospitality marketing and sales skills
- HM 06: Relationship management